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Journal: Foods, 2020
Volume: 9
Number: 236

Article: The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders
Authors: by David J. McSweeney, Valentyn Maidannyk, Sharon Montgomery, James A. O’Mahony and Noel A. McCarthy
Link: https://www.mdpi.com/2304-8158/9/2/236

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