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Journal: Foods, 2020
Volume: 9
Number: 233

Article: Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species
Authors: by Miguel Ángel Rincón-Cervera, Valeria González-Barriga, Jaime Romero, Rodrigo Rojas and Sandra López-Arana
Link: https://www.mdpi.com/2304-8158/9/2/233

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