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Journal: Foods, 2020
Volume: 9
Number: 222

Article: Effects of Nonstarch Genetic Modifications on Starch Structure and Properties
Authors: by Shiyao Yu, Dengxiang Du, Alex C. Wu, Yeming Bai, Peng Wu, Cheng Li and Robert G. Gilbert
Link: https://www.mdpi.com/2304-8158/9/2/222

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