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Journal: Foods, 2020
Volume: 9
Number: 203
Article:
Campylobacteriosis Agents in Meat Carcasses Collected from Two District Municipalities in the Eastern Cape Province, South Africa
Authors:
by
Aboi Igwaran and Anthony I. Okoh
Link:
https://www.mdpi.com/2304-8158/9/2/203
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