Kim, B.-S.; Oh, B.-J.; Lee, J.-H.; Yoon, Y.S.; Lee, H.-I.
Effects of Various Drying Methods on Physicochemical Characteristics and Textural Features of Yellow Croaker (Larimichthys Polyactis). Foods 2020, 9, 196.
https://doi.org/10.3390/foods9020196
AMA Style
Kim B-S, Oh B-J, Lee J-H, Yoon YS, Lee H-I.
Effects of Various Drying Methods on Physicochemical Characteristics and Textural Features of Yellow Croaker (Larimichthys Polyactis). Foods. 2020; 9(2):196.
https://doi.org/10.3390/foods9020196
Chicago/Turabian Style
Kim, Bo-Sub, Boung-Jun Oh, Jeung-Hee Lee, Young Seung Yoon, and Hae-In Lee.
2020. "Effects of Various Drying Methods on Physicochemical Characteristics and Textural Features of Yellow Croaker (Larimichthys Polyactis)" Foods 9, no. 2: 196.
https://doi.org/10.3390/foods9020196
APA Style
Kim, B.-S., Oh, B.-J., Lee, J.-H., Yoon, Y. S., & Lee, H.-I.
(2020). Effects of Various Drying Methods on Physicochemical Characteristics and Textural Features of Yellow Croaker (Larimichthys Polyactis). Foods, 9(2), 196.
https://doi.org/10.3390/foods9020196