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Torrico DD, Han Y, Sharma C, Fuentes S, Gonzalez Viejo C, Dunshea FR. Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers. Foods. 2020; 9(2):191. https://doi.org/10.3390/foods9020191

Torrico, Damir D., Yitao Han, Chetan Sharma, Sigfredo Fuentes, Claudia Gonzalez Viejo, and Frank R. Dunshea. 2020. "Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers" Foods 9, no. 2: 191. https://doi.org/10.3390/foods9020191

Torrico, D. D., Han, Y., Sharma, C., Fuentes, S., Gonzalez Viejo, C., & Dunshea, F. R. (2020). Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers. Foods, 9(2), 191. https://doi.org/10.3390/foods9020191