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Journal: Foods, 2020
Volume: 9
Number: 177
Article:
Exploring Consumer Palatability of Australian Beef Fajita Meat Enhanced with Phosphate or Sodium Bicarbonate
Authors:
by
Andrea Garmyn, Nicholas Hardcastle, Clay Bendele, Rod Polkinghorne and Mark Miller
Link:
https://www.mdpi.com/2304-8158/9/2/177
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