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Journal: Foods, 2020
Volume: 9
Number: 175

Article: Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses
Authors: by D. Dan Ramdath, Zhan-Hui Lu, Padma L. Maharaj, Jordan Winberg, Yolanda Brummer and Aileen Hawke
Link: https://www.mdpi.com/2304-8158/9/2/175

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