Castada, H.Z.; Liu, J.; Ann Barringer, S.; Huang, X.
Cyanogenesis in Macadamia and Direct Analysis of Hydrogen Cyanide in Macadamia Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow Tube–Mass Spectrometry. Foods 2020, 9, 174.
https://doi.org/10.3390/foods9020174
AMA Style
Castada HZ, Liu J, Ann Barringer S, Huang X.
Cyanogenesis in Macadamia and Direct Analysis of Hydrogen Cyanide in Macadamia Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow Tube–Mass Spectrometry. Foods. 2020; 9(2):174.
https://doi.org/10.3390/foods9020174
Chicago/Turabian Style
Castada, Hardy Z., Jinyi Liu, Sheryl Ann Barringer, and Xuesong Huang.
2020. "Cyanogenesis in Macadamia and Direct Analysis of Hydrogen Cyanide in Macadamia Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow Tube–Mass Spectrometry" Foods 9, no. 2: 174.
https://doi.org/10.3390/foods9020174
APA Style
Castada, H. Z., Liu, J., Ann Barringer, S., & Huang, X.
(2020). Cyanogenesis in Macadamia and Direct Analysis of Hydrogen Cyanide in Macadamia Flowers, Leaves, Husks, and Nuts Using Selected Ion Flow Tube–Mass Spectrometry. Foods, 9(2), 174.
https://doi.org/10.3390/foods9020174