Order Article Reprints

Zhang X-L, Zheng Y, Xia M-L, Wu Y-N, Liu X-J, Xie S-K, Wu Y-F, Wang M. Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC. Foods. 2020; 9(2):166. https://doi.org/10.3390/foods9020166

Zhang, Xiang-Long, Yu Zheng, Meng-Lei Xia, Ya-Nan Wu, Xiao-Jing Liu, San-Kuan Xie, Yan-Fang Wu, and Min Wang. 2020. "Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC" Foods 9, no. 2: 166. https://doi.org/10.3390/foods9020166

Zhang, X.-L., Zheng, Y., Xia, M.-L., Wu, Y.-N., Liu, X.-J., Xie, S.-K., Wu, Y.-F., & Wang, M. (2020). Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC. Foods, 9(2), 166. https://doi.org/10.3390/foods9020166