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Journal: Foods, 2020
Volume: 9
Number: 158
158
Article: Volatile, Sensory and Functional Properties of HydroSOS Pistachios
Authors: by Luis Noguera-Artiaga, Paola Sánchez-Bravo, David Pérez-López, Antoni Szumny, Ángel Calin-Sánchez, Armando Burgos-Hernández and Ángel A. Carbonell-Barrachina
Link: https://www.mdpi.com/2304-8158/9/2/158

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