Noguera-Artiaga, L.; Sánchez-Bravo, P.; Pérez-López, D.; Szumny, A.; Calin-Sánchez, Á.; Burgos-Hernández, A.; Carbonell-Barrachina, Á.A.
Volatile, Sensory and Functional Properties of HydroSOS Pistachios. Foods 2020, 9, 158.
https://doi.org/10.3390/foods9020158
AMA Style
Noguera-Artiaga L, Sánchez-Bravo P, Pérez-López D, Szumny A, Calin-Sánchez Á, Burgos-Hernández A, Carbonell-Barrachina ÁA.
Volatile, Sensory and Functional Properties of HydroSOS Pistachios. Foods. 2020; 9(2):158.
https://doi.org/10.3390/foods9020158
Chicago/Turabian Style
Noguera-Artiaga, Luis, Paola Sánchez-Bravo, David Pérez-López, Antoni Szumny, Ángel Calin-Sánchez, Armando Burgos-Hernández, and Ángel A. Carbonell-Barrachina.
2020. "Volatile, Sensory and Functional Properties of HydroSOS Pistachios" Foods 9, no. 2: 158.
https://doi.org/10.3390/foods9020158
APA Style
Noguera-Artiaga, L., Sánchez-Bravo, P., Pérez-López, D., Szumny, A., Calin-Sánchez, Á., Burgos-Hernández, A., & Carbonell-Barrachina, Á. A.
(2020). Volatile, Sensory and Functional Properties of HydroSOS Pistachios. Foods, 9(2), 158.
https://doi.org/10.3390/foods9020158