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Journal: Foods, 2020
Volume: 9
Number: 152

Article: The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility
Authors: by Amir Amini Khoozani, Biniam Kebede, John Birch and Alaa El-Din Ahmed Bekhit
Link: https://www.mdpi.com/2304-8158/9/2/152

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