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Journal: Foods, 2020
Volume: 9
Number: 149

Article: Fatty Acid Profiling for the Authentication of Iberian Hams According to the Feeding Regime
Authors: by Raúl González-Domínguez, Ana Sayago and Ángeles Fernández-Recamales
Link: https://www.mdpi.com/2304-8158/9/2/149

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