Hyeon, H.; Min, C.W.; Moon, K.; Cha, J.; Gupta, R.; Park, S.U.; Kim, S.T.; Kim, J.K.
Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures. Foods 2020, 9, 117.
https://doi.org/10.3390/foods9020117
AMA Style
Hyeon H, Min CW, Moon K, Cha J, Gupta R, Park SU, Kim ST, Kim JK.
Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures. Foods. 2020; 9(2):117.
https://doi.org/10.3390/foods9020117
Chicago/Turabian Style
Hyeon, Hyejin, Cheol Woo Min, Keumok Moon, Jaeho Cha, Ravi Gupta, Sang Un Park, Sun Tae Kim, and Jae Kwang Kim.
2020. "Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures" Foods 9, no. 2: 117.
https://doi.org/10.3390/foods9020117
APA Style
Hyeon, H., Min, C. W., Moon, K., Cha, J., Gupta, R., Park, S. U., Kim, S. T., & Kim, J. K.
(2020). Metabolic Profiling-Based Evaluation of the Fermentative Behavior of Aspergillus oryzae and Bacillus subtilis for Soybean Residues Treated at Different Temperatures. Foods, 9(2), 117.
https://doi.org/10.3390/foods9020117