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Journal: Foods, 2020
Volume: 9
Number: 114
Article:
Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties
Authors:
by
José Manuel Mirás-Avalos, Yolanda Bouzas-Cid, Emiliano Trigo-Córdoba, Ignacio Orriols and Elena Falqué
Link:
https://www.mdpi.com/2304-8158/9/2/114
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