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Journal: Foods, 2020
Volume: 9
Number: 114

Article: Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties
Authors: by José Manuel Mirás-Avalos, Yolanda Bouzas-Cid, Emiliano Trigo-Córdoba, Ignacio Orriols and Elena Falqué
Link: https://www.mdpi.com/2304-8158/9/2/114

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