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Journal: Foods, 2020
Volume: 9
Number: 1906
1906
Article: Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment
Authors: by Joanna Bielecka, Renata Markiewicz-Żukowska, Patryk Nowakowski, Monika Grabia, Anna Puścion-Jakubik, Konrad Mielcarek, Krystyna Joanna Gromkowska-Kępka, Jolanta Soroczyńska and Katarzyna Socha
Link: https://www.mdpi.com/2304-8158/9/12/1906

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