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Journal: FoodsVolume: 9Number: 1893
Article: Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions
  • Authors:
  • Theofania N. Tsironi1,2,*,
  • Nikolaos G. Stoforos1 and
  • Petros S. Taoukis2
Link: https://www.mdpi.com/2304-8158/9/12/1893

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