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Journal: Foods, 2020
Volume: 9
Number: 1893

Article: Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions
Authors: by Theofania N. Tsironi, Nikolaos G. Stoforos and Petros S. Taoukis
Link: https://www.mdpi.com/2304-8158/9/12/1893

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