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Journal: Foods, 2020
Volume: 9
Number: 1887
1887
Article: Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion
Authors: by Juan Cubero-Cardoso, Andrés Muñoz-Arjona, Ángeles Trujillo-Reyes, Antonio Serrano, Bernabé Alonso-Fariñas, Guillermo Rodríguez-Gutiérrez, Juan Urbano, Rafael Borja and Fernando G. Fermoso
Link: https://www.mdpi.com/2304-8158/9/12/1887

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