Cubero-Cardoso, J.; Muñoz-Arjona, A.; Trujillo-Reyes, Á.; Serrano, A.; Alonso-Fariñas, B.; Rodríguez-Gutiérrez, G.; Urbano, J.; Borja, R.; Fermoso, F.G.
Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion. Foods 2020, 9, 1887.
https://doi.org/10.3390/foods9121887
AMA Style
Cubero-Cardoso J, Muñoz-Arjona A, Trujillo-Reyes Á, Serrano A, Alonso-Fariñas B, Rodríguez-Gutiérrez G, Urbano J, Borja R, Fermoso FG.
Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion. Foods. 2020; 9(12):1887.
https://doi.org/10.3390/foods9121887
Chicago/Turabian Style
Cubero-Cardoso, Juan, Andrés Muñoz-Arjona, Ángeles Trujillo-Reyes, Antonio Serrano, Bernabé Alonso-Fariñas, Guillermo Rodríguez-Gutiérrez, Juan Urbano, Rafael Borja, and Fernando G. Fermoso.
2020. "Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion" Foods 9, no. 12: 1887.
https://doi.org/10.3390/foods9121887
APA Style
Cubero-Cardoso, J., Muñoz-Arjona, A., Trujillo-Reyes, Á., Serrano, A., Alonso-Fariñas, B., Rodríguez-Gutiérrez, G., Urbano, J., Borja, R., & Fermoso, F. G.
(2020). Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion. Foods, 9(12), 1887.
https://doi.org/10.3390/foods9121887