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Journal: Foods, 2020
Volume: 9
Number: 1874
1874
Article: Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey
Authors: by Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A. S. Rosa, Per Ole Iversen, Vanessa Vigar, Bronwyn Barkla, Carlo Leifert and Leonidas Rempelos
Link: https://www.mdpi.com/2304-8158/9/12/1874

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