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Journal: Foods, 2020
Volume: 9
Number: 1873
Article:
Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins
Authors:
by
Jing Wang, Kataneh Aalaei, Leif H. Skibsted and Lilia M. Ahrné
Link:
https://www.mdpi.com/2304-8158/9/12/1873
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