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Journal: Foods, 2020
Volume: 9
Number: 1872

Article: Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal
Authors: by Laleh Nasiri, Mohsen Gavahian, Mahsa Majzoobi and Asgar Farahnaky
Link: https://www.mdpi.com/2304-8158/9/12/1872

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