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Journal: Foods, 2020
Volume: 9
Number: 1871

Article: Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
Authors: by Ângela Liberal, José Pinela, Ana Maria Vívar-Quintana, Isabel C. F. R. Ferreira and Lillian Barros
Link: https://www.mdpi.com/2304-8158/9/12/1871

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