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Journal: Foods, 2020
Volume: 9
Number: 1870

Article: Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation
Authors: by Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi and Diego L. García-González
Link: https://www.mdpi.com/2304-8158/9/12/1870

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