Next Article in Journal
Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation
Next Article in Special Issue
Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants
Previous Article in Journal
Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage
Previous Article in Special Issue
The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 1869

Article: The Possibility of Reduction of Synthetic Preservative E 250 in Canned Pork
Authors: by Karolina Ferysiuk and Karolina M. Wójciak
Link: https://www.mdpi.com/2304-8158/9/12/1869

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop