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Journal: Foods, 2020
Volume: 9
Number: 1858
1858
Article: Determination of Mercury in Fish Sauces by Thermal Decomposition Gold Amalgamation Atomic Absorption Spectroscopy after Preconcentration by Diffusive Gradients in Thin Films Technique
Authors: by Pavel Diviš, Marek Reichstädter, Yue Gao, Martine Leermakers and Jakub Křikala
Link: https://www.mdpi.com/2304-8158/9/12/1858

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