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Journal: Foods, 2020
Volume: 9
Number: 1848

Article: Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties
Authors: by Katarzyna ÅšwiÄ…der, Anna Florowska, Zuzanna Konisiewicz and Yen-Po Chen
Link: https://www.mdpi.com/2304-8158/9/12/1848

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