Next Article in Journal
Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties
Next Article in Special Issue
Development of Meat Products with Healthier Lipid Content: Vibrational Spectroscopy
Previous Article in Journal
Color-Induced Aroma Illusion: Color Cues Can Modulate Consumer Perception, Acceptance, and Emotional Responses toward Cooked Rice
Previous Article in Special Issue
Application of Fat-Tailed Sheep Tail and Backfat to Develop Novel Warthog Cabanossi with Distinct Sensory Attributes
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 1847

Article: Impact of Culinary Procedures on Nutritional and Technological Properties of Reduced-Fat Longanizas Formulated with Chia (Salvia hispanica L.) or Oat (Avena sativa L.) Emulsion Gel
Authors: by Tatiana Pintado, Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero and Ana M. Herrero
Link: https://www.mdpi.com/2304-8158/9/12/1847

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop