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Chaisuwan W, Manassa A, Phimolsiripol Y, Jantanasakulwong K, Chaiyaso T, Pathom-aree W, You S, Seesuriyachan P. Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar. Foods. 2020; 9(12):1833. https://doi.org/10.3390/foods9121833

Chaisuwan, Worraprat, Apisit Manassa, Yuthana Phimolsiripol, Kittisak Jantanasakulwong, Thanongsak Chaiyaso, Wasu Pathom-aree, SangGuan You, and Phisit Seesuriyachan. 2020. "Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar" Foods 9, no. 12: 1833. https://doi.org/10.3390/foods9121833

Chaisuwan, W., Manassa, A., Phimolsiripol, Y., Jantanasakulwong, K., Chaiyaso, T., Pathom-aree, W., You, S., & Seesuriyachan, P. (2020). Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar. Foods, 9(12), 1833. https://doi.org/10.3390/foods9121833