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Journal: Foods, 2020
Volume: 9
Number: 1786

Article: Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation
Authors: by Juan M. Pérez-Andrés, Janna Cropotova, Sabine M. Harrison, Nigel P. Brunton, Patrick J. Cullen, Turid Rustad and Brijesh K. Tiwari
Link: https://www.mdpi.com/2304-8158/9/12/1786

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