Pérez-Andrés, J.M.; Cropotova, J.; Harrison, S.M.; Brunton, N.P.; Cullen, P.J.; Rustad, T.; Tiwari, B.K.
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation. Foods 2020, 9, 1786.
https://doi.org/10.3390/foods9121786
AMA Style
Pérez-Andrés JM, Cropotova J, Harrison SM, Brunton NP, Cullen PJ, Rustad T, Tiwari BK.
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation. Foods. 2020; 9(12):1786.
https://doi.org/10.3390/foods9121786
Chicago/Turabian Style
Pérez-Andrés, Juan M., Janna Cropotova, Sabine M. Harrison, Nigel P. Brunton, Patrick J. Cullen, Turid Rustad, and Brijesh K. Tiwari.
2020. "Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation" Foods 9, no. 12: 1786.
https://doi.org/10.3390/foods9121786
APA Style
Pérez-Andrés, J. M., Cropotova, J., Harrison, S. M., Brunton, N. P., Cullen, P. J., Rustad, T., & Tiwari, B. K.
(2020). Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation. Foods, 9(12), 1786.
https://doi.org/10.3390/foods9121786