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Journal: Foods, 2020
Volume: 9
Number: 1784

Article: In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives
Authors: by Eliana Martínez-Padilla, Kexin Li, Heidi Blok Frandsen, Marcel Skejovic Joehnke, Einar Vargas-Bello-Pérez and Iben Lykke Petersen
Link: https://www.mdpi.com/2304-8158/9/12/1784

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