Order Article Reprints

Sohn H, Chang YH, Yune JH, Jeong CH, Shin DM, Kwon HC, Kim DH, Hong SW, Hwang H, Jeong JY, et al. Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability. Foods. 2020; 9(12):1777. https://doi.org/10.3390/foods9121777

Sohn, Hyejin, You Hyun Chang, Jong Hyeok Yune, Chang Hee Jeong, Dong Min Shin, Hyuk Cheol Kwon, Do Hyun Kim, Sung Wook Hong, Hyelyeon Hwang, Jong Youn Jeong, and et al. 2020. "Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability" Foods 9, no. 12: 1777. https://doi.org/10.3390/foods9121777

Sohn, H., Chang, Y. H., Yune, J. H., Jeong, C. H., Shin, D. M., Kwon, H. C., Kim, D. H., Hong, S. W., Hwang, H., Jeong, J. Y., & Han, S. G. (2020). Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability. Foods, 9(12), 1777. https://doi.org/10.3390/foods9121777