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Journal: Foods, 2020
Volume: 9
Number: 1777

Article: Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability
Authors: by Hyejin Sohn, You Hyun Chang, Jong Hyeok Yune, Chang Hee Jeong, Dong Min Shin, Hyuk Cheol Kwon, Do Hyun Kim, Sung Wook Hong, Hyelyeon Hwang, Jong Youn Jeong and Sung Gu Han
Link: https://www.mdpi.com/2304-8158/9/12/1777

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