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Journal: Foods, 2020
Volume: 9
Number: 1772
1772
Article: Grape Pomace: A Potential Ingredient for the Human Diet
Authors: by Paula Pereira, Carla Palma, Cíntia Ferreira-Pêgo, Olga Amaral, Anabela Amaral, Patrícia Rijo, João Gregório, Lídia Palma and Marisa Nicolai
Link: https://www.mdpi.com/2304-8158/9/12/1772

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