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Aliaño-González MJ, Jarillo JA, Carrera C, Ferreiro-González M, Álvarez JÁ, Palma M, Ayuso J, Barbero GF, Espada-Bellido E. Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.). Foods. 2020; 9(12):1763. https://doi.org/10.3390/foods9121763

Aliaño-González, María José, José Antonio Jarillo, Ceferino Carrera, Marta Ferreiro-González, José Ángel Álvarez, Miguel Palma, Jesús Ayuso, Gerardo F. Barbero, and Estrella Espada-Bellido. 2020. "Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)" Foods 9, no. 12: 1763. https://doi.org/10.3390/foods9121763

Aliaño-González, M. J., Jarillo, J. A., Carrera, C., Ferreiro-González, M., Álvarez, J. Á., Palma, M., Ayuso, J., Barbero, G. F., & Espada-Bellido, E. (2020). Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.). Foods, 9(12), 1763. https://doi.org/10.3390/foods9121763