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Journal: Foods, 2020
Volume: 9
Number: 1763

Article: Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)
Authors: by María José Aliaño-González, José Antonio Jarillo, Ceferino Carrera, Marta Ferreiro-González, José Ángel Álvarez, Miguel Palma, Jesús Ayuso, Gerardo F. Barbero and Estrella Espada-Bellido
Link: https://www.mdpi.com/2304-8158/9/12/1763

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