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Journal: Foods, 2020
Volume: 9
Number: 1752

Article: Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut
Authors: by Diana I. Santos, Maria João Fraqueza, Hugo Pissarra, Jorge A. Saraiva, António A. Vicente and Margarida Moldão-Martins
Link: https://www.mdpi.com/2304-8158/9/12/1752

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