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Journal: Foods, 2020
Volume: 9
Number: 1738
Article:
Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors
Authors:
by
Giovanni Bittante, Qianlin Ni, Iuliia Khomenko, Luigi Gallo and Franco Biasioli
Link:
https://www.mdpi.com/2304-8158/9/12/1738
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