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Journal: Foods, 2020
Volume: 9
Number: 1712
Article:
Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018
Authors:
by
Yong-Seok Kwon, Jihye Ryu, Yuyeong Yang, Yoo-Kyoung Park and Sohye Kim
Link:
https://www.mdpi.com/2304-8158/9/11/1712
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