Kwon, Y.-S.; Ryu, J.; Yang, Y.; Park, Y.-K.; Kim, S.
Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018. Foods 2020, 9, 1712.
https://doi.org/10.3390/foods9111712
AMA Style
Kwon Y-S, Ryu J, Yang Y, Park Y-K, Kim S.
Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018. Foods. 2020; 9(11):1712.
https://doi.org/10.3390/foods9111712
Chicago/Turabian Style
Kwon, Yong-Seok, Jihye Ryu, Yuyeong Yang, Yoo-Kyoung Park, and Sohye Kim.
2020. "Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018" Foods 9, no. 11: 1712.
https://doi.org/10.3390/foods9111712
APA Style
Kwon, Y.-S., Ryu, J., Yang, Y., Park, Y.-K., & Kim, S.
(2020). Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018. Foods, 9(11), 1712.
https://doi.org/10.3390/foods9111712
