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Journal: Foods, 2020
Volume: 9
Number: 1709

Article: Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards
Authors: by Khanitta Ratprakhon, Werner Neubauer, Katharina Riehn, Jan Fritsche and Sascha Rohn
Link: https://www.mdpi.com/2304-8158/9/11/1709

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