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Journal: Foods, 2020
Volume: 9
Number: 1692

Article: The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage
Authors: by Juliana Villasante, Manel Ouerfelli, Ares Bobet, Isidoro Metón and María Pilar Almajano
Link: https://www.mdpi.com/2304-8158/9/11/1692

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