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Journal: Foods, 2020
Volume: 9
Number: 1681
Article:
Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice
Authors:
by
Constanza Pavez-Guajardo, Sandra R. S. Ferreira, Simone Mazzutti, MarÃa Estuardo Guerra-Valle, Guido Sáez-Trautmann and Jorge Moreno
Link:
https://www.mdpi.com/2304-8158/9/11/1681
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