MDPI and ACS Style
Abejón, R.; Batlle-Bayer, L.; Laso, J.; Bala, A.; Vazquez-Rowe, I.; Larrea-Gallegos, G.; Margallo, M.; Cristobal, J.; Puig, R.; Fullana-i-Palmer, P.;
et al. Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context. Foods 2020, 9, 1677.
https://doi.org/10.3390/foods9111677
AMA Style
Abejón R, Batlle-Bayer L, Laso J, Bala A, Vazquez-Rowe I, Larrea-Gallegos G, Margallo M, Cristobal J, Puig R, Fullana-i-Palmer P,
et al. Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context. Foods. 2020; 9(11):1677.
https://doi.org/10.3390/foods9111677
Chicago/Turabian Style
Abejón, Ricardo, Laura Batlle-Bayer, Jara Laso, Alba Bala, Ian Vazquez-Rowe, Gustavo Larrea-Gallegos, MarÃa Margallo, Jorge Cristobal, Rita Puig, Pere Fullana-i-Palmer,
and et al. 2020. "Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context" Foods 9, no. 11: 1677.
https://doi.org/10.3390/foods9111677