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Journal: Foods, 2020
Volume: 9
Number: 1673
Article:
Increasing γ-Aminobutyric Acid Content in Vegetable Soybeans via High-Pressure Processing and Efficacy of Their Antidepressant-Like Activity in Mice
Authors:
by
Sz-Jie Wu, Chia-Yu Chang, Yen-Ting Lai and Yuan-Tay Shyu
Link:
https://www.mdpi.com/2304-8158/9/11/1673
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