Węglarz, Z.; Kosakowska, O.; Przybył, J.L.; Pióro-Jabrucka, E.; Bączek, K.
The Quality of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare) Cultivated in the Temperate Climate of Central Europe. Foods 2020, 9, 1671.
https://doi.org/10.3390/foods9111671
AMA Style
Węglarz Z, Kosakowska O, Przybył JL, Pióro-Jabrucka E, Bączek K.
The Quality of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare) Cultivated in the Temperate Climate of Central Europe. Foods. 2020; 9(11):1671.
https://doi.org/10.3390/foods9111671
Chicago/Turabian Style
Węglarz, Zenon, Olga Kosakowska, Jarosław. L. Przybył, Ewelina Pióro-Jabrucka, and Katarzyna Bączek.
2020. "The Quality of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare) Cultivated in the Temperate Climate of Central Europe" Foods 9, no. 11: 1671.
https://doi.org/10.3390/foods9111671
APA Style
Węglarz, Z., Kosakowska, O., Przybył, J. L., Pióro-Jabrucka, E., & Bączek, K.
(2020). The Quality of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare) Cultivated in the Temperate Climate of Central Europe. Foods, 9(11), 1671.
https://doi.org/10.3390/foods9111671