Rocchetti, G.;                     Bernardo, L.;                     Pateiro, M.;                     Barba, F.J.;                     Munekata, P.E.S.;                     Trevisan, M.;                     Lorenzo, J.M.;                     Lucini, L.    
        Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach. Foods 2020, 9, 1668.
    https://doi.org/10.3390/foods9111668
    AMA Style
    
                                Rocchetti G,                                 Bernardo L,                                 Pateiro M,                                 Barba FJ,                                 Munekata PES,                                 Trevisan M,                                 Lorenzo JM,                                 Lucini L.        
                Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach. Foods. 2020; 9(11):1668.
        https://doi.org/10.3390/foods9111668
    
    Chicago/Turabian Style
    
                                Rocchetti, Gabriele,                                 Letizia Bernardo,                                 Mirian Pateiro,                                 Francisco J. Barba,                                 Paulo E. S. Munekata,                                 Marco Trevisan,                                 José M. Lorenzo,                                 and Luigi Lucini.        
                2020. "Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach" Foods 9, no. 11: 1668.
        https://doi.org/10.3390/foods9111668
    
    APA Style
    
                                Rocchetti, G.,                                 Bernardo, L.,                                 Pateiro, M.,                                 Barba, F. J.,                                 Munekata, P. E. S.,                                 Trevisan, M.,                                 Lorenzo, J. M.,                                 & Lucini, L.        
        
        (2020). Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach. Foods, 9(11), 1668.
        https://doi.org/10.3390/foods9111668