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Journal: Foods, 2020
Volume: 9
Number: 1652
1652
Article: Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
Authors: by Lisbeth Dahl, Arne Duinker, Synnøve Næss, Maria Wik Markhus, Ive Nerhus, Lisa Kolden Midtbø and Marian Kjellevold
Link: https://www.mdpi.com/2304-8158/9/11/1652

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