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Journal: Foods, 2020
Volume: 9
Number: 1645
Article:
Reduction in Spoilage Microbiota and Cyclopiazonic Acid Mycotoxin with Chestnut Extract Enriched Chitosan Packaging: Stability of Inoculated Gouda Cheese
Authors:
by
Kristi Kõrge, Helena Šeme, Marijan Bajić, Blaž Likozar and Uroš Novak
Link:
https://www.mdpi.com/2304-8158/9/11/1645
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