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Journal: Foods, 2020
Volume: 9
Number: 1617
1617
Article: Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions—Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress
Authors: by Tina Kostka, Johanna Josefine Ostberg-Potthoff, Karlis Briviba, Seiichi Matsugo, Peter Winterhalter and Tuba Esatbeyoglu
Link: https://www.mdpi.com/2304-8158/9/11/1617

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